Who doesn’t love a good overnight French toast, right? Even though this comforting dish isn’t really French, we feel like we’re eating something really special. This is one of those dishes we serve Christmas morning or when it’s someone’s turn to choose their favorite dish. I make when I know we’re going to want to have a relaxing morning, but want to have something yummy and comforting. I can get this dish prepared the night before, let it soak overnight, put the final touches on it in the morning, and pop it in the oven. We also love this dish when the apples are plentiful during harvest season in the fall. It has that delicious caramel apple flavor that is so familiar in the fall.
Want to take this recipe camping? Check out our Dutch Oven Caramel Apple French Toast!